Freezer Cold room
Meat |
Classification |
Shelf life |
Storage conditions |
Pork |
10 to 12 months |
Inner temperature should be below -18 degree before storage. |
|
Beef |
9 to 11 months |
||
Mutton |
9 to 11 months |
||
Poultry (intact poultry, small packed splitted poultry, viscera by-products) |
8 to 11 months |
Freezer cold room specifications
Temperature |
- 15 to -40 degree |
Blast food |
Pork, Chicken, beef, fish, shrimps etc. |
Blasting time |
1 hr to 24 hrs depends on different goods |
Capacity |
10 KG to unlimited |
Food output temperature |
Goods inner middle temperature -18 degree |
Power supply |
380, 220, 460 Voltage, 3 Phase, 50, 60hz. |
Refrigerant |
R22, R404A, R517a |
Compressor |
Germany Bitzer, America Copeland, Taiwan Hanebell, can customize |
Cooling way |
Water cooling, air cooling, evaporative cooling |
Panels thickness |
150mm to 200mm or even thicker |
Panels material |
Double-sided color steel, double-side stainless steel, etc |
Freezer inside picture
Middle freezer refrigeration unit
Big freezer refrigeration unit
Freezer panels in stock